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The Cafe

 

An entirely unique ethnic-gastronomic restaurant concept, The Cafe is intended to evoke a ‘dining room’ ambience and be one of the most sought-after tables on the island. The Cafe offerings are designed to suit the most discerning guests. Each station is dedicated to preparing authentic cuisines from selected regions, ranging from fresh sashimi and sushi rolls in the Japanese corner, Chinese barbequed ducks and pork, tasty tom yum goong at the Southeast Asian station, exotic butter chicken and naan from the Indian section, to a la minute pastas at the Western corner. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, heavenly cakes and mousse.

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Soleil Image

- SPECIAL OFFER -

Sunday Lunch

Every Sunday at The Cafe. Book now and get a credit of IDR 250,000

- SPECIAL OFFER -

All-You-Can-Eat Live Cooking Spectacular

Available daily from 6 PM at The Cafe

- SPECIAL OFFER -

SIX is the Magic Number

5+1 Dine-In Deal at Soleil, Edogin, The Cafe & Table8

- SPECIAL OFFER -

Kid Eats Free

We will treat your kids to a free meal!

- SPECIAL OFFER -

The Royal Rendezvous

Romantic Dinner by the Iconic Pool of Mulia Resort

- SPECIAL OFFER -

Oasis for Two

Exclusive for The Mulia & Mulia Villas guests

- SPECIAL OFFER -

Table for Two

Romantic Dinner by the Majestic Indian Ocean

- SPECIAL OFFER -

Let It Flow

 Free-flow beverage packages from soft drinks, juices to local beer

- SPECIAL OFFER -

Bebek Goreng Mulia

The Cafe, The Bar & Cascade Lounge

- SPECIAL OFFER -

Gift Card Extravaganza

Food & Beverage Gift Card
Enjoy additional 10% value for every IDR 2,000k card purchase

- SPECIAL OFFER -

Intimate Celebrations

With a selection of private dining rooms, as well as signature dining outlets

Reservation

Reserve Your Table

 

To make a reservation please fill out the form with your preferred date and time.

DINE WITH EASE

Diners can now dine with ease, as all restaurants are adhering to strict guidelines adapting to the new norm, such as sanitizing of restaurant areas after each meal period, proper implementation and strict supervision on all staff hygiene and sanitation, implementation of safe distancing at outlets queue lines with visible markings and signs, additional spacing between all seats at a minimum of 6 feet apart and safe food practices as recommended, including providing well-cooked meats, and temporary removal of uncooked dishes in all restaurants.

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