To celebrate Indonesian independence day, we have created two refreshing concoctions featuring a sweet and creamy mocktail and a sweet and sour cocktail.
Available throughout August.
The Sea Horse
This refreshing cocktail combines Gin, Cucumber, Basil Leaves, Sweet and Sour Mix and Blue Curacao, topped with Tonic Water and Whipped Cream.
A sweet, creamy blend of Lychees, Strawberries, Orgeat and Coconut Cream
For more information, please contact:
Phone: +62 361 3017777
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We strictly follow all World Health Organization guidelines for food safety & delivery. Learn more about Mulia Health & Safety Protocols here.