Experience the joy of cooking as our chefs prepare your favourite Chinese delicacy at the live cooking stations which you can only find at our signature Chinese restaurant at The Mulia, Nusa Dua, Bali. Indulge in our freshly prepared dishes available every day, featuring all time favourites steamed crystal shrimp dumplings to golden sauce bun or siu mai, to name but a few of Table8’s refined Cantonese flavours
|Cuisine||:||Chinese & Cantonese|
|Lunch (a la carte)||:||12 noon - 3 PM|
|Dinner (buffet)||:||6 PM - 11 PM|
Smart casual (wet cloth, bikini and bathrobe are not allowed).