Our world-renowned chefs at Soleil prepare a la carte dining daily, with tailored degustation menus and authentic cuisines at their best! Savour the finest ingredients from eight different kinds of fresh handcrafted pasta, to the freshest seafood fished from the sea of Bali and much more.
|Cuisine||:||Mediterranean & Pan-Asian|
|Lunch||:||11 AM - 3 PM|
|Snack||:||3 PM - 6 PM|
|Dinner||:||6 PM - 11 PM|
|Sunday Brunch||:||11 AM - 3 PM|
Smart casual (sleeveless shirt for man, wet cloth and bathrobe are not allowed).