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Soleil

 

Experience our signature beachfront dining venue, Soleil, with indoor and outdoor seating overlooking the picturesque Nusa Dua Bay. Catch the legendary Bali sunset as you indulge in our expansive menu with Mediterranean and Pan Asian flavours for dinner. Recognized by TripAdvisor and Architectural Digest as one of The Best Restaurants and Most Luxurious Brunch in the World, this award winning beachfront restaurant promises a magical time on the island of Bali.

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- SPECIAL OFFER -

'Tis Time To Be Giving

Available at The Cafe
from 15 November 2021 - 7 January 2022

- SPECIAL OFFER -

The Season’s Mixings

1 - 31 December 2021

- SPECIAL OFFER -

Sunday Brunch

Enjoy the best Sunday Brunch in Bali at Soleil, available on Sundays from 11 AM - 3 PM

- SPECIAL OFFER -

Picnic by the Beach

A posh Mulia style picnic setup accompanied by delicious healthy lunch

- SPECIAL OFFER -

Beachfront Bonfire

Watch the Sun Go Down by the Warm Glow of a Bonfire

- SPECIAL OFFER -

The Royal Rendezvous

Indulge in an Evening Romantic Dinner for Two

- SPECIAL OFFER -

Family Style Set Menu Package

An exceptional dining experience with a family-style set menu of authentic Indonesian cuisine and beyond

- SPECIAL OFFER -

Flavours of Indonesia Set Menu

Available for Lunch at Soleil and Dinner at The Cafe, or take-away

 

- SPECIAL OFFER -

Gift Card Extravaganza

Food & Beverage Gift Card
Enjoy additional 10% value for every IDR 2,000k card purchase

- SPECIAL OFFER -

Intimate Celebrations

With a selection of private dining rooms, as well as signature dining outlets

- SPECIAL OFFER -

Soleil Wedding

Oceanfront Dinner Package

For an intimate wedding reception

- SPECIAL OFFER -

Private Events at Soleil

Mulia Bali presents a variety of private dining options, available for both, social or corporate functions

Reservation

Reserve Your Table

 

To make a reservation please fill out the form with your preferred date and time.

DINE WITH EASE

Diners can now dine with ease, as all restaurants are adhering to strict guidelines adapting to the new norm, such as sanitizing of restaurant areas after each meal period, proper implementation and strict supervision on all staff hygiene and sanitation, implementation of safe distancing at outlets queue lines with visible markings and signs, additional spacing between all seats at a minimum of 6 feet apart and safe food practices as recommended, including providing well-cooked meats, and temporary removal of uncooked dishes in all restaurants.

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